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I have a brisket and pork shoulder picnic in the almost freezer (an old fridge that I keep at 34 degrees where all the soon to be cooked meat goes) and I need help to select what I will smoke tomorrow. Guys at work are going to get a treat as I work on my technique and flavoring. Give me your...

Well if I said all of the time then you would think I was a liar. (As I get ready to add to my collect even as we speak).

Great looking cook Jerome. Just made my mouth water. Think its time to start to get ready for my grilling.

Those scallops look great. i thought of getting some today but didn't. Think i will go get some tomorrow.

Didn't have alot of time to go all out but Roasted a chicken on the 26.75'. Tasted good, cleaning the grill will happen tomorrow. Tomorrow will be great, 20 oz lobster tail with a prime cut filet. Enjoy the pics.

Do what I do, commit the crime then beg for forgiveness. Just make sure your a good boy before you make your purchase. Works for me, most of the time.

Welcome Doug. Hope you have a well paying job. Gave up golf for this but loving every minute of it.

Great looking cook. And so jealous, want to throw something on the grill but its raining here. Not fair! :mad:

I know I am in. I just 6 slabs from Costco for my Fantasy Football draft in 2 weeks. Gotta throw a couple of sides in as well.

I can see my wife already asking me why do we have another grill? I would be a player at $199 figuring that is where it will come in at. I would be elated if the price would be $149.

Welcome aboard Jimbo. Glad to see another Chicago suburbanite on the board. I have learned a ton here and so will you.

Great cook there Mike. I need to find a recipe program for my Mac Airbook so I can start jotting down these ideas.

That looks like a great addition to your house there. Those poppers gave me an addition for something to try.

You definitely gave me some great ideas for some cooks in the future. They do look great. Too bad I have to drive to Missouri early Sunday morning and don't back til Monday afternoon. Although I did take Tuesday and Wednesday off. Do some grillin and smokin when I get back. Also put me back on...

It was actually too much. The dog happily got the last bite.

I was hungry and forgot the action photos. That burger looked and was very tasty.

Wanted a quick meal today, so decided cheeseburger stuffed with pepper jack and bacon topped with American. One pound mountain of meat.

That looked like a very taste cook there Mike. Actually made my mouth water.

That was some great cooking there Jim. I am so close to the Wisconsin border, I might have to make the trip for some of those brats.

I can't think of anything better than that.