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Its great for making sauces or keeping them hot. Being a good NC boy when I make my vinegar sauce (eastern of course) I use the side burner on my gasser. Boiled vinegar really stays in the house

Tony, if tha was directed at me, I loved it. I thought it was a great combo

used cherry and pecan on my last butts. Can't go wrong with cherry

Larry, excellent pic. What temp were you getting at the lower grate?

My wife is 9 months pregnant with twins (our first) and about to pop any second. In prepartion for the arrival I have been cooking and freezing some meals to make our lives easier. This weekend I had planned to make some chicken casseroles and thought it would be easier to get 3 whole chickens...

I use a touch of turbinado to cut the acidity which worked well in my last sauce. Oh and about the smell. I made that mistake once too and the wife was none too happy with the smell in the house. Now I use the side burner of my gasser to boil it

Grew up in NC, and just moved back from Richmond. For RIC I can say terrible BBQ with the exception of buzz and neds. as a bonus its right off 95 (you can see 95 from the parking lot) Wilburs has gone down hill imo since it has changed owners I love Parkers, they have great sauce but now...

Thanks everyone for the tips. I changed the batteries last night and that seemed to work. I'll find out Friday night I guess

So I have the maverick ET-73 and have been loving the remote and alarms for overnight cooks. The problem started last time I cooked. I noticed that the smoker probe leveled of at 233. I thought that was great but it NEVER moved from it. I then ran my polder wired unit in and sure enough the...

The key here is Eastern or Western. Any tomato at all and its western. My family is all from Eastern NC, so thats what I love. I am going to give the Bruce Bakers a try.

Do they freeze well? any special precautions?

I will check it out as well. I was thinking last time I looked at the teeter they were enhanced.

I like a hashbrown casserole. You use frozen hasbrowns, cheese, and a cream soup I think (my wife makes the sides).

Wow, that thing is sweet. I just found a new project. This may be a silly question, but how do you add charcoal? I was thinking of adding hinges to the top to open it all the way up if needed. Is that doable with the design you have? What would be a good lid hanger for the side of this?