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I've been disappointed with many "reviews" on BBQ equipment--I sometimes wonder if the authors have even seen the product they are reviewing. Each unit in this Top Five addresses a slightly different market demand segment, and each was either tested or thoroughly inspected and researched...

It's sure not like I have a choice either! My daughter is 19 and a complete traditionalist. Nothing but a turkey would be remotely acceptable. That's OK, they are wonderful and it's a great day for our small family.

Costco has crown pork roasts for $3.00 pp. This is a seasonal item for them and a great buy. Preparation and cooking is easy and it looks spectacular. This is a good one for the gassers as it's cooked with high heat.

Where do you all buy your seasonings? I hate to admit it, but I've found The Dollar Store a good value for onion and garlic powder. I buy all my sea salt there too. I like to buy in fairly small quantities to retain freshness. Think there's a quality difference? I can't find it.

Those are great pictures and your Yorkshire Pudding looks so dang good! A couple of weeks ago our local grocer had rib-eye boneless roast on sale for $2.95 pp. I bought a half, and cooked it three different ways, and wrote it up with tutorials for each. 3 Delicious Ways to BBQ a Rib Roast

Joe, with a thin cut of 1/4" inch or so I think the meat could get mushy after two days. If you have a FoodSaver you can freeze it after marinating. I've done that to cut prep times and it's worked fine. Without a FoodSaver you still have a few days in the freezer. Just be sure the meat's not...

For meat, I strongly prefer top sirloin. With beef prices down 20% over last year, top sirloin can be found for around $2.50 lb. on ad. For those who are new to jerky, I recently published this article, How to Make Perfect Jerky It's a detailed tutorial, but with a smoker or an over you can...