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Jim, I was actually talking about cold-smoking vs. hot-smoking. Cold smoking is done at temps between 70-90 degrees. Cold smoked fish is one of my favorite things to eat.... I guess I could have worded my original post a little better! As it turns out I am going to put to use...

Ok I know I haven't even fired up the WSM yet but I AM getting to that. I would also like to get into some cold smoking one of these days. I did see the WSM cold smoker conversion. I found plans and printed them out on how to make a cold smoker out of an old fridge. Right now tho I'm just...

I have access to all the Hickory, Mesquite, and Oak I want, but where do you all find the alder, apple, and other woods at?? Thanks, Ron

Thank you all for the advice, I know this is going to be a great place to learn. I've still not been able to fire up the WSM(*sigh*). It came last Friday or Sat, not sure as I was up hunting. Last weekend was the rifle season opener for deer. Didn't shoot anything but just being in the woods...

Just want to say hey to everyone. Been lurking for awhile mostly to learn how to use the WSM. Well it finally came so I have some questions.... I'd like to smoke some salmon for Saturday and was wondering where I could find a good recipe. It won't be the main course, just something to snack...