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Doing 4 butts Fri. night to be ready for Sat. night. Don't have any white oak, and cannot find any. Too late to order online. I have hickory, mesquite, and apple. Any thoughts? Doing the 'mr.brown' recipe.... Ron

Ya know what I just realized something...I can just do the 4 at one time Fri. night. Will be plenty of time to be ready for Sat. evening party and I will have all the time in the world to cook them....hmmmph! How much time should I alot for them to get done, including rest time?? Ron

Excellent! I figured ya could as long as they fit ok. Am I really looking at a 16-20 hour cook? That could be a problem as work/sleep may get in the way. I work midnights so I planned on getting the butts started when I get home in the morning, then get some sleep, then I can monitor them...

I need to cook a bunch of pork for this coming weekend. I've never even cooked a pork butt yet but am not worried about it cuz of all the info on this site. Could I get 4 on the WSM?? or should I do 2 one day and 2 the next? I'm making them in advance so I can enjoy the party...nothing like...

I did try the Fireside Shoppe on Northline....they do only carry chips. I will check out the true value stores....I think there may be one near the airport on Eureka..thanks. Worst comes to worst I'll order some online...... Ron

Besides the usual mesquite and hickory, anyone have an idea where I can get other types of smokewood? Looking for white oak, cherry, etc..... Ron

I was thinking of purchasing one of these and noticed how much the bags for them are. I'm just wondering, do you really save any money by using one? It's not the initial cost(about $100 around here), its the bags. I know many like them cuz' they get all the air out and your product probably...

Bruce, You + your WSM would make it 52 Ron

OK....It's looking more like 50 people now. It's not even the cooking I'm worried about now. Squeezing 50 people on my lot is going to be a feat in itself! Ron

Thanks for the advice. I like the idea of cooking the pork butts in advance. I too want to enjoy myself and not get caught up with too much work. The pork butts and ribs sound like a good combo. Burgers and dogs will also be available for the kiddies. Party is scheduled for August 21st...

Hello all, The SO and I are finally going to host a little bash. The WSM will be the main event. I've never cooked for this many people before and was wondering if anyone had ideas on what to cook, and how much. I have an idea of what I want to cook but am not sure on how to go about...

thanks...found it. ron

I found this recipe for ABT's which is jalapeno's stuffed with cream cheese and wrapped in bacon. It was on one of the ceramic cooker sites. I'm just wondering how I should cook them. I'm figuring you would have to do them direct(grilled) to get the bacon to crisp up. Anyone ever make these...

I'm making the ABT recipe from one of the other cooker sites. How should I go about firing the WSM for a 45 minute cook @325-350*?? Ron

excellent ideas! Chet, yours looks a little daunting for a beginner like me, but it sounds oh so good. They all sound good! Am I supposed to cut out the neck before I cook the chickens? I always just cook the whole bird... Ron

I usually just throw them away, but I'm doing 3 chickens this time and was just wondering what I could do with the giblets????? Ron

ummm..........yeah! ron

Doug D, Thanks for the site. Thats the same one I came across on the WSM site...... Ron

Bruce, Great minds think alike! I took a really fine-point sharpie and did the exact same thing! Mine was more like +4* and +2* tho... Ron

ok....I just found the site I was looking for. According to the site, water should boil at 210* where I'm at. That puts the therms a little closer to accurate I guess..... ron