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Hello all, I recently started a new diet due to a medical condition, which prohibits sugar. I want to do the appetizer salmon but without the sugar how would it come out? Also, what about all other brines which require sugar, like brining a turkey or chicken or somehthing? Is there a...

Turkey's turned out great. All were moist and delicious. Family preferred the cajun and fried birds over the lemon pepper bird tho they liked the lemon pepper too. The cajun and fried were also my personal favorites. Ya just can't go wrong with a fried bird! Another thing I should mention...

Well. I'm now looking for a second job . K Kruger, do you cater on the side? or just like to cook? Seems like you got it goin' on. ron

Again, thanks for all the great advice. I will be picking up Alton Brown's book for sure. Since most agree to just buy what you need instead of a 'set', which pieces do you think I should look at? It just seems that most people own the pieces that are in a 'set', so why not just get the...

Yep, smokin' away. Ended up injectiing one with lawry's lemon pepper marinade and then rubbing it inside and out(and under skin) with Tones lemon pepper. Injected other one with Creole butter and rubbed with a cajun spice inside and out(and under skin). Will be frying a third that mom has at...

I was meaning to ask what brand of cast iron I should look at. Also, what sort of cast iron pans/bakeware should I get? ron

Hey all, was just at the store checking to see if they had "all-natural" turkeys. I found some by butterball and amish valley that said "100% all-natural", mimimally processed. The package also said that it may contain up to "5% retained water". Is this a natural(non-brined) bird? There is...

anyone ever use lawry's 30 minute marinade in an injector for chicken or turkey? Grocer had lawry's on sale so I bought a few, thinking of trying it. How's this sound.. going to do one with lawry's lemon pepper marinade(injected) and rubbed with some lemon pepper. Second one I will use creole...

Well I found some 14" PVC gloves at Sears. I couldn't find any at home depot or anywhere else for that matter. Are the PVC ones ok to use for hot meat handling?? ron

WOW! Thanks for all the advice. Good stuff. I will definately be checking out AllClad. Not sure which type to get tho, I went to their website and they have 4 or 5 different 'models'. The models were..MC2, Cop R Chef, Non-stick, LTD, Coppercore and Stainless Steel. What does one do? I'll...

We'll, I've been mullin' it over for quite some time now. There are some things I need for cookin' and it's time to bite the 'Bullet', so to speak . Not all of it has to do with Q'n, but I figure since most on this forum like to cook, whether it's Q'ed or on the stove or in the oven, I can...

Where do you get your all-natural turkey's at? Turkey farm or grocer? If a grocer, what brand of turkey? I'm doing two turkey's for my Mom on Turkey day, but after reading (and seeing!) this turkey recipe I'd love to try it. Thanks, ron

should that KCmasterpiece/honey sauce be put on the stove or will it mix up allright without being heated?? Ribs should be coming off in an hour... ron

Man, you guys suck! I'm sittin here thinking how great it would be to call off work tonight, crack a sodie pop and just sit outside and watch the cooker do its thing(I know it doesn't have to be watched but hey, I like to watch it). Then of course enjoy a long liesurely dinner. We have a...

Ford Motor Company...midnight shift. Our Monday starts Sunday night, 10pm. . The suggestion of an earlier rise or start next time is a good idea . ron

ok Greg you're right buuuuuuuuut...I have to leave for work at 9:15pm tonight. Just hope I get to taste some of those ribs before I go. I got them on at 2:45pm. It may be close.. Just for kicks I put a probe at the grate(actually, just a tad below the grate. Used a cork and put the therm...

Finally! Been wanting to do this recipe for a long time. I don't have any oak or cherry tho, I'll be using apple wood. Didn't know about letting the meat sit for 2 hours before it goes on the cooker either. Gonna be a bit of a late dinner I think. I'll let ya know how they come out... ron

We'll I took your advice and pulled the birds so I could toss them in the oven for a crispy skin. First time I've tried this. Seems to be taking awhile for the birds to come up to temp. They actually lost a degree or two when I first put them in, and it took awhile for them to recover. I...

I'm low-slowin' it but the 3 hours I was talking about in the above post is just the time it took me to get all 8 birds prepped and the WSM ready to go. The birds have been on now about 2 hours. Just stuck one with a probe, its reading 140* in the breast. Lid temp is at 240*, grate temp at...

Now thats just COOL. You must be a man who likes his tools eh?? . I've never cooked ribs yet but I know most use kabob skewers to 'pin' them together. I'll be doing them for the first time tommorrow, don't know if I have any drywall screws laying around but I do have some skewers....Hey...