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Thanks for the info, Kevin. It appears that a lot of the BBQ restaurants grill direct with no rub. Guess that's why I've found the spares in those restaurants to be mediocre at best. After doing an Internet search, I believe that style of cooking ribs is referred to as "southern-style" or...

Well, let me rephrase my question, the "falling off the bone" part is subjective and not important to the question. How do places like Dreamland achieve done ribs in just 30 minutes?

I've been barbecuing for almost 8 months, and I find that there is much to learn and much that I don't yet know. I started with the Weber kettle grill and got a WSM a little over one week ago. My favorite Q is ribs. I started barbecuing spare ribs and baby backs using recipes from Steve...