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Good stuff, Eric! I had to deal with some wind here today, too (Connecticut), and I was cooking chicken, so I tried to keep my WSM over 300F...worked for 3/4ths of the cook. Did you shield your WSM with anything? I used a picnic table (on it's side). Great job. Looks great.

Best chicken I've ever made. Tasty as hell! Never cooking another bird without brining. I also made the twice-baked potatoes on the smoker. Cooked them in foil, first. Then followed by mixing together some of my ingredients (I used chopped onions, garlic powder, salt, pepper, tarragon...

I've never even seen a brisket that big (10-12lbs). The biggest I've cooked has been 6lbs (flat).

Today's grub: http://rem.alexsark.com/bbq/ribs09-1 http://rem.alexsark.com/bbq/ribs09-2 http://rem.alexsark.com/bbq/ribs09-3 http://rem.alexsark.com/bbq/ribs09-4 Made my brine for two 4lb whole chickens I currently have soaking. All ready for tomorrow's dinner. Smells so damn good. My...

I don't know what I'd do if I had a beast that big to cook with!

Hey Tim, I grabbed two of those bags of lump yesterday mornin'. Thanks for the "hook-up"!

I pretty much agree with all of you guys. I've made some good sauces but I'm going to be honest...my sauce hasn't been the best I've ever had.

Pics or bust!

Did you buy them to spite me? If not, I'll pick some up in the morning, haha.

Yeah. The only lump I found was at Lowe's (cowboy). Looking for better quality.

Hmm, man. I'll have to check Walmart on Rt 34 on my ride home tonight and see what they have. The Costco in Orange didn't have one bag of charcoal when I went last week, so I ended up using Cowboy lump for the first time ever, which was kind of a bummer (burned really fast, damn).

Super Bowl snack! http://rem.alexsark.com/bbq/nacho.jpg

And another little meal tonight! http://rem.alexsark.com/bbq/nacho.jpg

Thanks, Tim. Hey, where do you get your lump around these parts? Find anything other than Cowboy brand?

I've never cooked with a Guru (don't own one) but damn it looks tempting. It's just a pain in the *** to attempt an overnight cook, knowing the temps are going to drop and I won't get any sleep.

Here's my grub. Just ate a huge sub with a good pound of meat in it. http://www.remmy.info/bbq/pp-9.jpg The remainder will be going on nachos during the game and I also might have some of yesterday's leftover brisket...shown here: http://rem.alexsark.com/bbq/brisk09-2 Enjoy the game and...

Update: Just had a gigantic pulled pork sandwich and I feel weird saying this, but this is the best pulled pork I've ever eaten, anywhere. The remainder is going on nachos during the game!

Thanks Dan! The rub on that brisket was awesome. Definitely the most flavorful brisket I've cooked. I added a bit of rum to my marinade (which was kind of thick) and that flavor was definitely found when eating. This was the first time I smoked on a very cold day. Prior to this, the...

All done! Man this tastes good!!! http://rem.alexsark.com/bbq/pp-5.jpg http://rem.alexsark.com/bbq/pp-6.jpg http://rem.alexsark.com/bbq/pp-7.jpg http://rem.alexsark.com/bbq/pp-8.jpg http://rem.alexsark.com/bbq/pp-9.jpg http://rem.alexsark.com/bbq/pp-10.jpg...

Good stuff. I currently have a butt on the smoker Mr. Brown style without the Southern Sop, though. I'll have to try that sop sometime...although, my butt looks like it has decent bark on it at the moment and it has 4hrs to go. By the way, I have never used cilantro for any one of my...