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We bought an entire short loin (because that's how we roll here) last week. Had a couple of T-bones off of it that were outstanding. Two packages (of 2 each) are Porterhouse cut weighing in at over 4#. I can hardly wait to get into them when winter gets done playing around. It snowed all...

I don't even have a clue where the nearest Costco is to where I live.

2 THUMBS UP! Thanks for the laugh.

Welcome to the forum...

Haven't tried SPAM in spaghetti...(probably won't either), but more than a couple of times I've smoked SPAM. I slice it (lengthwise) into 8 slices and dust it with butt rub. I re-stack it (like it is when it comes out of a can) and push 2 wooden skewers through the stack to hold it together...

I think the #1 secret to burgers is not to handle it so much. The more you handle it the more you close up the fibers/air bubbles which creates a more dense burger. #2 is the trick with placing a dimple in the center of thicker burgers and placing an ice cube in it. As for seasonings, they...

You're not going to believe this, but I had a dream about a rib rack EXACTLY like that one about 3 nights ago. Curiouser and curiouser...

Greasings and salivations! Welcome to the forum.

I made a dolly out of 1X3s, added 2 1X3 pieces to fill the gaps and screwed a 3/4" plywood platform over the entire thing before bolting the bottom section to it. So, yes, the legs are bolted to/through the plywood. I just measured it: 25x30" with 4" wheels rated to hold 300lbs (I believe...

And I respectfully disagree with your respectful disagreement. ;) The wheelbase under my dolly is larger than the wheelbase of the WSM legs by at least 4" all around. That's exponentially more stable than 3 wheels directly under the legs.

I mounted my WSM on a dolly...4 wheels are better than 3 legs for balance.

Welcome Ron! I did 3 tours at Bragg.

Tell them you're fertilizing nature...

It's not even anything I'd worry about if you were alone. I lived in Germany for 9 years. For doing a #1 all you have to do is have your back to the road and it's OK. Some rest stops tell you to use the woods for #2. Funny thing is, sometimes there's a "paper trail" that extends for a distance.

Yes, you can. When I have leftover brisket I grill it to get some char lines...then I make some eggs and toast.

When I de-salinate I usually do 4 times.

A long time ago I learned from some Samoans was I was stationed with in Germany that they use the core section of pineapples to their teething kids. I did this with our grands and great grandkids and they loved it after realizing that they were controlling where to place it and "gum" it. I...

If I understand you correctly, that's how people cook chickens.

Morning. I doubt it. I doesn't appear that it got hot enough to dry out. Others may chime in with their concerns about food poisoning though (but I won't).

Sorry I was late...any left? Looks delicious!