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I have a Weber 22.5 kettle with a Smokenator that I tried to used a couple of times for ribs. I found myself messing with the vents CONSTANTLY. This looks to be much easier.

Just got my 22.5 WSM today. I put it together and the quality is EXCELLENT. Heavy-duty metal, tight-fitting parts. I did a "dry run" with 1/3 full ring of K with 20 coals lit MM (tossed some leftover hickory and apple wood chips I had lying around.) WOW! I was stunned. It took about 30...