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Oh, I'm well aware of there being more than 1 temperature on the grill - my Dad taught me how to grill when I was 12-13, and I just rolled the odometer on the big 50. What I hadn't thought about though is the lid thermometer being a weak link in the chain. I'll have to use my ThermoWorks Smoke...

Fair points. My 2007 Genesis just pales in comparison to my FIL's RedHead. My grill reaches a max temp of ~500F after 20 minutes (ambient temps 50+). The redhead reaches over 600 in 10 minutes. Sears steaks better. Maybe its just in my head, maybe there's something to it. I've tried cleaning...

The value of this forum is priceless. I'm looking for a winter project and what I'm gleaning from all the responses is that this probably isn't the right one. FYI, my "Sidewinder" is the 3 burner and in great shape. No rust, and I've babied it since the day I brought it home. Thank you for...

Hoping for the gurus to chime in again..... Found this close to me and think it could be a good deal. May keep it if you think it's an upgrade cookwise over my 2007 Genesis in Espresso Brown. In any event, here are some pics.... And they'll include the propane tank as well (not a big deal...

I'll tell you right off the bat that I'd pay $350 and pick up the grill this afternoon if you were anywhere near Greenville, SC. That goes for the others on this forum as well as I don't have the skills that you do to complete these types of restorations. My father in law has a RedHead at...

Thanks for all the help. Inside was a bit rusted so I asked if it was ever registered. Nope. Said I appreciated the offer, but didn't have room on my deck for this one.

Thanks everyone for the replies. I'm not sure how the inside of the cart looks - I'll try to get pics of those and refer to the brain trust here. This is precisely why I came here first before collecting another project for my wife to live through...

I currently have a 2007 Genesis that is going like a champ and looks brand new, BUT..... Have a buddy whose Dad is getting rid of this Summit: Think I can get it for around $300. What say all you expert flippers/refurb guys that really know your stuff. Is this worth the effort?

Bacon Wrapped filets done on the Weber w/ a Pinot reduction. Twice Baked Potatoes from scratch. Green beans w/ garlic and tomatoes. Miller Lite for me, the rest of the Pinot for my wife and our 2 girls get sparkling grape juice. Homemade coconut macaroons for dessert. And we deliver cookie...

I'm in Columbus and interested. Where are you located?

Great video to plant the seed to my wife. However, this dude really, REALLY needs to sharpen his knives. Looked like he was using a saw.......

ChuckO - I don't believe that's an accurate statement. I just received mine 2 weeks ago and can tell you that it fits my 22" Performer Gold like a glove. I've seen where you've posted a couple of times regarding this issue - I firmly believe you should call them and request a replacement...

I picked it up for $185. Absolutely brand spanking new. Even had the sticker still on the Thermoset table. Can't wait to get it fired up tomorrow afternoon and re-learn the art of cooking on a charcoal grill. And the best thing is my triumvirate is complete: 22 WSM, Weber Genesis and now...

On my way there now. Will report back if it is as good as advertised.