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Any rib night is automatically approved

Welcome to the board jgood, it is a great place to be

It can be difficult to cut into - there should be 1 side where you can make a V-cut into the fatty area and get some out

ribs potatoes abt's beer - greatest combo ever

Welcome - and have fun experimenting, anything and everything will come out delicious when you get your smoker mechanics down (and w/the wsm, that shouldn't take too long at all). Enjoy.

That looks about as good as you can get chicken, I'm sure leftovers won't last long at all

Wow Dave, those look spectacular. Been wanting to try beef ribs for a while, this definitely just made me much more inclined to do so

wow that looks out of this world delicious

Thanks again everyone, pulling off a good cook is always satisfying, the compliments are gravy on top!

That's a serious looking set up - looks like you have much delicious-ness in your future

Hey, a Leesburg sighting, played leesburg high school in baseball a few times back 12-13 yrs ago, if you're as good at smoking as they were at baseball, your neighbors will be salivating. Welcome.

Welcome Jeff.

Appreciate the kind words guys, only have posted a couple times w/pics, so still trying to get better at my visual story telling like you all.

Hope everyone had a great weekend, my wife was gone yesterday evening so I did a simple rib smoke w/some corn on the cob for me and my dad. salted and resting 5/20/13-1 by zcallier, on Flickr seasoned and ready go to 5/20/13-2 by zcallier, on Flickr 2 hours in, ready for foiling w/a...

That is a heck of a good looking chicken, everything looks wonderful

Pretty much the greatest combination of food and music possible, those ribs look delicious as well

Those look both delicious and very meaty - a beautiful combination

Wow that looks picture perfect, great cook

Easter dinner is being provided for me on Sunday (honey baked ham, twice baked potatoes, peas/carrots, salad) but Friday I have off work, so am making ribs and a pork butt for the family, sides to be german potato salad, 3 bean salad, maybe some of our version of ABTs (slice the jalapenos in...

Hey Richard a friend of mind smoked a leg of lamb a while back, didn't write everything down but said he used a simple salt/pepper/rosemary/mint combo for a dry rub. he said you can find the temp to smoke it readily online, around 20/25 mins per lb for med rare, 25/30 mins per lb med 30/35...