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Lee, Have you tried Ray's Butcher shop? It is in Greenfield on Loomis. If he doesn't have them in I'm sure he can get them for you. They always have great stuff. Kirk

Joe, I agree you could make some money charging people to see this string. Heres a technique I invented by mistake...I tried a brisket (little ove 6 lb flat) a few weeks back where I used plane yellow mustard as a slather befor the rub. I saw afew people do this at my last contest so i...

Alan, I have that same Maverick, and had the same thing happen to me but at my first competition. When I set it up it was working fine, then looked a few hours later to check the pit temp the meat was reading ~350 F. I emailed customer support at maverick and they sent me a new probe for...

I've had some luck smoking chicken thighs with grape vine chunks. Gives a hint of wine to the thighs. Verry tasty. Even used it in a competition this year and took 10th.