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I actually mixed them...mostly used the Famous Dave's and then dusted on some of the Blues Hog. I usually go with Famous Daves because I can get it at Menard's for like $2.50 a bottle.

And they've been pulled and are wrapped and resting in a cooler for transport to the festivities. Were probing really well, the second one I took off was still a wee bit tight in a small section, but I figure with a 2 hour rest it should loosen up a bit. The money shots! Untitled by C Lasko, on...

Sunrise with my WSM 22. Untitled by C Lasko, on Flickr

Woke up at 7:00 am to check the temps, smoker temp with the DigiQ Guru2 was down to 215...had set it at 235. On the chillier side last night and today, but also contending with some pretty windy conditions. The WSM 22 with the controller had used up a mostly full ring to try and maintain that...

Looks perfect! Hope mine come out that good. :)

Making some pulled pork for tomorrow's game Rubbed with some Famous Dave's and a little Blues Hog. Untitled by C Lasko, on Flickr Got half of a small chimney fired up. Untitled by C Lasko, on Flickr WSM is up to temp @ 235, and butts are on. We'll see how they look come the morning.

Hey everybody! Been a while since I posted, but I have been lurking and cooking. Not a cook here, but just thought it was pretty cool looking my Weber family in the snow by full moonlight. Untitled by C Lasko, on Flickr

Enrico...that math and logic seems flawless to me! Haha. What a wonderful setup you have, and I guarantee your neighbors and friends love having you there.

Fantastic color on those ribs! Look awesome.

Those ribs look great!

That looks awesome! Nailed the brisket and the pizzas!

Looks awesome! Reminds me that I have to use my CI pans more often.

Great example of just how varied the flavor profile can be with the same meat! Thanks for sharing.

Amazing as always!

Went to use the 22" WSM this afternoon and I don't know what happened, must have been from a storm we had a week or two ago, but the bottom of the WSM was partially filled with water and the inside was getting a little funky. :confused: Used some Simple Green to scrub out the inside and then did...

Not this building. I believe they may have moved temporarily to a building you could see from 90. They also have a huge factory/warehouse off of 90 closer to Huntley.

Yep! They took over the old Schneider Electric building.

Never get tired of seeing this sign on my daily commute in and out of Palatine. Untitled by C Lasko, on Flickr

Those look great!

That looks awesome. There's something about beans and rice to me that just says comfort food.