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  1. Mike Pypiak

    Greetings from North Carolina!

    Ray Crick - B's is the hometown favorite, right?! Always thought B's was great but wasn't always interested in their lines. Favorite was probably Boss Hogs but I preferred their chicken and their ribs. All time favorite in Greenville was Chaps - though it closed down long ago. - Go Pirates
  2. Mike Pypiak

    Brisket on 14.5 WSM?

    I think I am going to attempt on my next cook. Just going to keep an eye out for the right cut of meat (no real good butchers around here, unfortunately). Sooooo glad I didn't try a brisket first before getting the hang of the WSM.
  3. Mike Pypiak

    My Superbowl Sunday Cook - BB Ribs and Pork Butt

    oh yeah - i used 50/50 hickory/cherry chunks. I guess this is where I deviated from traditional ENC style
  4. Mike Pypiak

    My Superbowl Sunday Cook - BB Ribs and Pork Butt

    Thanks, guys! Didn't get pics of my first few cooks but will keep posting future cooks. NeilH - Scott's is certainly another one I love but have not been able to find it here in Raleigh as much as George's.
  5. Mike Pypiak

    My Superbowl Sunday Cook - BB Ribs and Pork Butt

    there we go, figured it out!
  6. Mike Pypiak

    My Superbowl Sunday Cook - BB Ribs and Pork Butt

    new to the forum, not sure i know how to embed photos yet!
  7. Mike Pypiak

    My Superbowl Sunday Cook - BB Ribs and Pork Butt

    Just a few of the things we served on Superbowl Sunday this year came from my smoker. Turned out very good! Here is my set up (14.5): Smoker Set Up by pypiak23, on Flickr I put a 9 lb pork butt on at 4 AM (not the best pic): 9.0 lb pork butt by pypiak23, on Flickr Rubbed the butt down...
  8. Mike Pypiak

    BBQ Temperature Controllers for 14.5

    Anybody using a Digiq or stoker or something else for a 14.5 WSM? Thinking about purchasing one in the future but not sure if anyone is using one that will fit the 14.5. On another note - are these things worth the hype? I have been using a Maverick ET-73 digital therm to monitor smoker and...
  9. Mike Pypiak

    Brisket on 14.5 WSM?

    Anybody tried this with any success? I am worried I will not find a brisket small enough to fit... amateur question but - is it ok to cut a brisket in half and smoke one of top of the other in the 14.5?
  10. Mike Pypiak

    Greetings from North Carolina!

    Hello all - new to the board and new to smoking. Received a 14.5 WSM for Christmas and have had a few cooks with it so far - mostly positive! Information from this forum has been invaluable - thank you! I reside in Raleigh currently, originally from Maryland. Have been in this great state for...

 

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