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I have never seen that done to a potato! it looks amazing, I looked up the recipe for the Hassleback, yum!! Nice marbling in those steaks!!

Here is yesterdays smoke on the WSM, 1 rack 3 corn in shucks! http://www5.snapfish.com/snapfish/slideshow/AlbumID=6923852026/PictureID=302101279026/a=1030208026_1030208026/otsc=SHR/otsi=SPIClink/COBRAND_NAME=snapfish/ thanks

We will expect a 4:30 post, with details!

Thanks Mike, we had more of an Easterly wind, sorry if you couldn't smell it!:cool:

I figured it wasn't. That's surprising too, I went to Publix. I will have to find a butcher in the area, who knows what he is actually selling.

Posted pics!

Here is the first pic Dunno what happened.. Damn noobie

Where are the pics? Ok, what did I do wrong.. I tried to load them from the computer, that didnt work, so I set up a Snapfish..UGH!!

Here are some pics from my virgin WSM cook! Its a standing rib roast, i think..lol I expected there to be ribs through the meat, but there was only what looked like vertebre in the back bottom corner. this is after 3 hours on the WSM @ 260degrees. I couldnt get the heat any higher, I have...

I will post pics soon (today)

Thats funny, right there!

I can imagine people talk about that green ceramic thing, but the WSM truely is a marvel, keeps heat, cooks food, smells good! It's a Weber, lasts forever! Oh and it is a s&/$ load cheaper!

NE Atlanta here! Welcome, Craigslist is awesome!

Nowhere does it mention soaking chunk wood? I find that I am not smoking much out the top unless I stoke the coals every half hour. Is that because I did a slight soak? I figured the wood would burn to fast dry? Thanks in advance!

I was able to get it going, it is a lot slower but I didn't give up and she is getting up to temp. Does anyone use the charcoal bag to lite the starter chimney? Worked very well, dense paper!

I used the smoker last night, I thought I read that people were using their previous charcoal to light the new ring in the WSM.. I dumped last nights charcoal into the lighting chimney and was able to relight it but it seems that it is barely lite. Will this be enough to get it going again?

What do you consider high heat?

The problem with that is the wife cant have any pink! I will end up cutting her serving and throwing it on the Genesis, to ya know..ruin it!..ugh

I noticed that when stoking.

What does the blower do? Besides the obvious..lol