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I tried this recipe this weekend and I have to say that the cabbage was great. Had it on the WSM for 5 hours with temperatures around 225 degrees the whole time. The wife even said this was a make again..

I have a corn beef sitting in the fridge and I picked up a cabbage on the way home last night. Tomorrow I am going to break my record of only having cooked pork butts on the WSM.

Looking at your last picture, now I can completely understand why you wanted the larger legs. If you filled it to capacity, there would be a lot of weight in there. Do you find, having the WSM on wheels, that the unit is topheavy and more apt to tip? Did you order the middle section from...

I am new to the WSM with less than a dozen cooks under my belt. Is there really a serious problem with the current legs on the WSM? When do you experience a problem? Is it with a particular amount of weight? Or is this mod to give it a larger footprint in the event that you wanted to add a...