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It's the time of year when St Arnold releases Summer Pils. Man I love that stuff. I still have 10 lbs to lose, so I am going to have to wait a bit on it.

I have a DoitBest a couple exits north of me. I've been in there, but don't recall looking at the charcoal. I'll have to swing by and get some if they carry it. I usually load up on Kingsford Blue from Home Depot during the sals at $0.25 per pound. I wouldn't mind trying something else. I filled...

My local Kroger has a stack of Boar's Head Corned Beef Briskets for $1.99/lb marked down from $7.99/lb. The ones I loooked at looked like flats. Can I stick a few in the freezer? the price is hard to beat for the quality (love me some Boar's Head) and the price. They are nicely pack in the...

I grew up in Orleans County and Chicken BBQ was the main attrationon Thursday nights during Fair Week. It's actually a staple of summer food at various fairs, festivals, car shows, etc. I never knew it as Cornell Chicken. It was simply Chicken BBQ. You could get a sauce/marinade that was close...

I was cruising my local Randall's (Safeway) to get some stuff for dinner and saw that they had some Safeway Select Extra Meaty Loin Back Ribs marked at $1.49/lb.I've had more good luck than bad with these, so I grabbed the three packs that were in the case. They are 2.6, 2.8 and 3.1 pounds, so...

That was a great first entry.I hope mine goes as well when I finally take that step. I feel for your daughter. She did her best and came so close. Fifth place is still excellent. You both shold be proud.

The wifey likes them and cooks them herself on our Genesis. She slits them, adds some Cinnamon and Sugar and grills them peel side down until the sugar on the top caramelizes. They are one of her favorites.

Randalls (Safeway) usually has them when they have Rib-Eye on sale. I like getting them fresh this way since they have more meat on them. Most of the frozen ones I have seen tend to have a lot of the meat trimmed off already. They usually go for $1.69/lb or so.

I have several favorites: Paul Kirk's Championship BBQ and his Championship BBQ Sauces and Rubs Weber's Charcoal Grilling

It uses real sugar instead of HFCS, so it has that going for it. I usually make my own from Paul Kirk's little book, so I passed when I saw it.

I took my first stab at those back in July and they turned out great. I only put some rub on them and left them on the top rack of my WSM. I did mist them with apple juice during the cook as I did the ribs and chicken I was also cooking. They turned out great. Big bark and the meat was tender as...

Here is our furry little knuclehead, Dundee. He really enjoys when I smoke beef ribs.

I was looking at entering a local comp and they are taking pre-orders to buy cases of beer from them.

Pulled Pork Enchiladas are a favorite here.

I've done it before without issue. I also agree with the previous poster to make sure your rub is compatible for both.

The last time I saw tri-tip locally, it was priced at $7.99/lb. My local Sam's can't get it and I am having a heck of a time find a butcher around here.

The two big ones came off this smoker sometime around 1:00 today and taste good. They are foiled and sitting in the cooler to get ready for tonight's race.

After hitting up Home Depot for another 120 lbs of charcoal, I stopped at Kroger for dinner ingredients. In one of the coolers were several cryopacked pork butts on clearance at $0.89 per pound. The sell by date is tomorrow, so they marked them down from their regular $1.49 sale price. I...

I imagine he referring to the standard noisy generators and not the silent Honda one that you have. He was looking for low cost, which rules out the pricey Honda models.

Mine rusted/burned out the bolts that held it together. It just sprung open on me one time as I was dumping the charcoal. I said a few words, had a moment of silence and went and bought a new one. It lasted me seven years.