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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy: Man.. I wish I had a wood burner, cause I'd be burning anything and everything right now. My 4 year old NG F/A Trane has been on the fritz for...

Nice thing about cutting racks in half is that the edges dont get burn't by being too close to the outside

That sounds like someone who hasnt enjoyed the benefit of set and forget. The WSM is a charm to operate. When doing an overnight cook, or even a longer rib cook etc... the WSM is an easy cooker to operate. I kinda know where to set my vents after the cooker gets going, and then I just check...

I hope to someday find a Performer, do you need to leave the lid off of them as well?

I bought a used kettle a few months ago for grilling only. I find that if I cover it with the lid, my temps drop. It is an EZ model, with three vents on the bottom (same as WSM), and one on the top. Is this normal, that to grill I need to leave the lid off?

Scooter, I checked my local Zehrs flyer, and they wanted $1.49/lb for both the butt and the picnic. Must be the bigger city stores that are for .89/lb

Scooter, I can order for you brisket at a cheaper price than that. Email if you want some from me. pinetree at porchlight dot ca 3.59lb fat on, 5.00 trimmed( as long as my supplier hasnt changed his price since the summer) Dave

Here Is Stogies 3-2-1 rib recipe. This is the one that I use if I am not doing the BRITU method

I could be there in 15-18 hrs, just enough time to help you pull the butts and finish those beers.

Hi Jeffrey. I live in Midwwestern Ontario, so our climates are very similar. I use lump all year long. Depends on how high that you want to get( I am assuming 300 -350 or so) you may need to crack the lid just a little off of centre to create a little more air flow. Some WSM are tighter than...

Hi Gary. I very rarely use a heat sink in the pan. Almost all of my cooks are with a dry foiled water pan with no problems at all. In my opinion, why use all that heat to heat up a heat sink, only to save on the heat that you need later on in the cook?

If you have an 18, would it fit to just cut the top and bottom off, and slide it over the top of the WSM after you have begun? You could still lift the lid to check things if necessary

Here is another review

I just have a "stock" 1820, with the exception that I added a themo in the lid. I have a hard time in the winter doing anything more than a low and slow method because I cant get any more heat than 300*

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">The only problem with smoking in the winter is you can't find charcoal anywhere! </div></BLOCKQUOTE> In Ontario, Both Rona/Cashway Stores and Home Hardware carry Maple leaf...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alexander: Is this the same for the butts? </div></BLOCKQUOTE> Yes. Go till the probe slides in easily, serve with No 5 sauce and you are good to go.

Alexander, I have yet to foil a pork butt. Bone in is usually cheaper to buy, so I buy bone in, but boneless will cook as easily. Pork Butts are simple. Figure on 11/2 - 2hrsa per lb at 250* , till an internal of ~195* and you will have pulled pork. Good luck.

You could put a gift certificate in the box, and then cook it up for the recipient at a later date that works for the both of you. If we donate a box of meat for an event, that is what we do, and then the people can pick it up when they need it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Hays: I have that model but didn't care for it much after a few uses. Slow cutting and being a royal PITA to clean along with it only having a...

One other thing that you can try is to offset the lid a little bit. This allows more oxygen into the WSM, and you dont have to worry about the door falling off or something like that.