Search results

Never planted Garlic. Do you just plant a clove in the ground, kinda like potatoes?

I bought a skid full at COSTCO, (36 bags), and then a few weeks later, was at a clearance liquidation centre, and they had the same stuff for $10/bag, so I bought all that they had.

Down a few bags since the last buy, but a few weeks ago I had 57 17.6lb bags making 1003.2 lbs

I have done a few hogs, however I dont know if I am much help. The butcher always brined, stuffed and wrapped in foil for me, then I run a high heat cook, about 6-8 hrs to cook a whole hog. But it has always turned out great. I use a spit with a motor/gearbox that does 4 rotations an hour.

Welcome Derek. After you get it put together, head to COSTCO and get some Basques Natures Own Charcoal for this thing. Good luck with your cook.

Should be replacement hose for a BBQ(one piece). I'm in Canada, so I can t answer for sure, but I quess both Lowe's and HD would have one.

Or if you prefer, just trim the skin and smoke like normal and pull when tender.

I always use the minion method, and I always use lump in the WSM

Picnic is the lower portion of the shoulder. The butt is the upper part of the shoulder. The picnic will work just fine for making pulled pork. We do our own butchering on the farm, and I never split the two.

Gary, is three hours too far to drive? I know lots of people who I could get you in touch with.

I haven't used water in about 5 years, just a dry foiled pan, no problem.

I would take grass, for the tent tie down factor, but if you have sand bags to use, asphalt is ok as well. I have also seen people fill grocery bags with water and hang them as weights in a pinch when they couldn't tie down.

Wheres the cottage? I am only 45 mins from Lake Huron if you are coming this way, and I have a pig roaster you could rent. If it is in Muskoka, sorry your to far away.

Thanks Dennis for posting this. I am a volunteer firefighter, and hope that everyone who sees this orders one.

I have a WSM, and a performer that I bought, and a Big Steel Keg, which is a slightly cheaper steel version of the egg, that my kids won at a comp a few months back. I paid less for both the WSM and the performer, than what you would pay for the BSK. I haven't done a lot of low and slow with...

Little bit of pie filling stuff (cinnamon,sugar etc..) like you mentioned should turn out o.k. This is my go to recipe for beans. You will not be disappointed.

I did the jerky gun thing twice, and whole muscle twice. Dont waste your time with the cannon, go whole muscle

I've done it twice, and did a minion method with vents essentially all the way closed, and was able to keep the temp low for about 5 hrs or so to smoke this.

I have made jerky using the WSM twice now. I find a 5 lb roast (I use a boneless round roast), fully thawed, and then sliced(sliced just fine on my slicer) With this size of roast, and a third grill from an 18" kettle it nicely fills all three racks. I made a whiskey pepper ( which got burnt...

Between that, and that we all use our real name to login in makes it a much nicer site to visit. Keep up the good work Chris