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Yes it was just over 13 hours. The meat temp hit a plateau at 160 and then just started climbing after a 3 hour stall. When you say foil, do i foil and keep it in the WSM until it gets to temp? and maybe increase the WSM temp as well? BTW: really appreciate this board and the help it provides...

It's 12 Noon just turned and basted and again. meat temp at 170.

Thanks for the feedback, I was just getting nervous at how quickly the temps came up after just 9 hours. Ambient outside air was about 60 degrees. I'll keep posted on how things turn out.

Well, I am in process of my first overnight cook. I peprared an 8.5 lb Pork Butt and put it on at 11 PM last night. I got the temp stabilzed at about 230-235 by 1:30 PM. Goy up this morning at 6 AM to find the meat temp at 159 and the WSM still steady at 235. I just opened the cooker at 8 and...

I just found a bunch of Picnic brand lump charcoal at our local Brookshire's in McKinney TX. I had ordered 3 22# bags of Wicked Good Charcoal and receieved the shipment last Friday. Both of these lump charcoals are very highly rated on the Lump Charcoal Data base found on the nakedwhiz.com web...

Thanks for the tip. I will definitely try fitting/packing next time. The lump i bought was the Barbecues Galore store brand. Maybe i should look to another brand. The only other brand they had was the Big Green Egg at 50% higher cost.

I had my first experience with Lump charcoal today. I was wondering if anyone could share some tips. I started off with a lit chimney full and topped off with a chimney full of unlit and with apple and cherry chunks. I did three racks of BRITU. This being my first attempt I was surprised at the...

Kevin/Brandon: Thanks! I was planning to smoke some brisket for Pastrami today, but since it is still raining I am off to Sam's to look for some Pork Butt!! Hopefully the rain will subside long enough to at least get the WSM going.... once it's going all i do is get a garden umbrella to protect...

Kevin: Thanks! That was my next step but I was just wondering if there were some bulk meat stores or distributors around. I went to the local Tom Thumb and Krogers today and no pork butt or for that matter any similarly named cuts such as Boston etc.... I am looking forward to trying the...

I live in the Dallas area, where is a good place to buy Pork Butt in cryovac (16-18 lbs)

I live in the Dallas area, where is a good place to buy Pork Butt in cryovac (16-18 lbs)