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we did fried chicken & onion rings prepared in the driveway: it was hot today, so Goldie enjoyed hanging out on the garage floor... ...and plated... a lot of work, but so tasty! ..one more dog shot, just because... Hope everyone had a great 4th!

Cheers!

I had no idea what a 'pork steak' was until I started visiting this BB many moons ago - Folks like Bob, Jim and so many others with their contributions have made this place the best! Happy Father Day to all the you daddy-O's and special shout out to Jim - Nice to see you crawling around here a...

looks great! I like the color on the meat - Wok was smoking when you put that on! You'll enjoy the vortex... its perfect for wok stuff, and some other interesting preparations....

looks delicious! We've had the same behavior with our Signals.... They are great when they do what they are supposed to do, but they can flake out out from time to time which is disappointing. Looks like you rallied , and got a winner there!

looks fantastic! It's so cool that this actually works. We started with the Louisiana stuff, but it is way too salty for our tastes... We just mix our own now with flour(s) / corn starch or arrowroot starch / spices. i think the key is the vortex, and cooking these hot!

L:ooks great! I really like how you use vermicelli - sort of home made rice-a-roni - Yumm!!

wow! happy belated birthday - those are some whoppers - I like the sizzle action on the griddle at the end -

Go BEARS! looks like a fantastic hike / and camping trip.....

yum! yeah, those cuts are hard to cook evenly - even more so when they are thinner - looks like you nailed it! Great to get the fresh corn... we're still probably a couple of weeks out....

looking good! yeah, the mice de-pooping pre-cleaning regiment is a thing, at least here....Silicone mat is a good idea - thanks, @timothy !!

looking good!!

all systems go!

looking nice! I like the Woks of Life folks - good launching zone for sure....

Whoa, happy birthday! - Saturday is going to be huge!

Thanks! We're more of a wine with dinner kind of family - We had a nice Oregon Pinot - 🍷

I was up in my old haunts of Seattle this weekend, and made a stop at my old fish place to grab a few things - I was liking the looks of @Brett-EDH 's seared ahi so I thought I'd give it a shot - They had some nice sashimi grade yellow fin, so I grabbed a couple..... started first with...

now that's a pie! what a plate...!

those funky monks got it going on...... the beef looks outstanding!

right on! doing it for the teachers!