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<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Wade G: At Walmart- -what brand are these wings? Additionally, where's a good place to get that hot sauce. Those look incredible! <HR></BLOCKQUOTE> Thanks! Believe it or not, the wings are Great Value...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Andy Rine: Do I know you from somewhere? <HR></BLOCKQUOTE> Hmmm, not sure. Let's see: BOOMER!

I may try the injecting next time. That sounds good. The brine was for 1 1/2 hours. They weren't salty at all, so that worked about right. For the cooking, I let the smoke get going, then put them on for about 3 hours at 2-225. I kept the remote thermometer with me to keep a watch on the...

Got some pictures up. The night went great. About 15 1/2 of the 16 pounds of wings were eaten. I didn't get a good AHHH picture because I ate one of the hot ones first. It was freaking hot. HOT! It sat on your mouth for about 30 minutes. The buffalo burgers came out great, too. And, OU...

Man, that looks good. Too bad the computer doesn't have Smell-O-Vision.

I've done them a couple of times already without brining, so I thought I'd try it this time. Maybe for like, an hour or so. And, I'll try not to overcook them. Previously, even the overcooked ones were devoured immediately. I'm going to use Apple pellets on this one. I'll definitely have...

This weekend, besides Buffalo Burgers on the grill (it's OU vs Colorado), I'm going to do some smoked chicken wings. I LOVE the drumettes from Wal Mart, so I bought 4-4lb bags and have them thawing. I think I'll brine 'em Saturday morning early and put on the smoker without seasoning. When...

Oh, and the almonds came out fantastic. I did one level split with walnuts, filberts, and pistachios...all brined the same. The pistachios, I swear, taste like bacon. I also took about 1/2 cup of the almonds and tossed them with some Habanero Tabasco sauce and did the same with some...

It says they are 15". And yes, you can stir easily with them. They will stack, too.

A fellow poster on another board turned me on to this message board and man, am I happy! I just recently bought a smoker (not a WSM, I didn't know any better at the time) and have been enjoying the recipes and techniques here. I have some almonds on the smoker right now. I got some of the...