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Looks great! I love mine and hope you do too!

Congrats on joining the forum and your new purchase. I learned by following the 3-2-1 method (Google it). That said, it depends on the temps you run. Now, I play it by ear. I don't really time things, but Maybe more of a 2.5-1-0.5 at 275? The key is to check the meat and let it dictate the...

Great looking 14! Love the cook too!

Looks great. It'd be cool to see pics of the inside. Have fun gunking it up!

I better get there before they're gone. :cool:

Looks great! I love the smokers!

Good looking pics Tony! I'm sure it tasted great!

It might be obvious, but what system are you using to measure temps? Great looking birds!

I know better, but I hope you have leftovers!

You went yard! Well done.

Solid cook!

Solid price. During the Vasconia pot drought, I paid $28 (pot only), which was a deal at the time. I love my mini so much that I'm thinking about building another! For those of you who have been thinking about building one, do it! It's my favorite cooker.

Visual eye candy! Love the fx on the pics. And, oh yeah, love how you kept the meat on seperate sticks from the veggies! Easier to make sure each gets cooked as desired! I would have devoured everything!

Great looking snack!

I love the aperture setting on your fourth pic against the coals. Does your cook more than justice! Anything left?

I hope you saved some for me cuz I'm hungry!

I don't know what I like more....the cook or the pics. As always, both look great!

I don't see why not. There should be plenty of room.

Great looking cook! Now I'm hungry.

That looks good!