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  1. Miguel M

    Pigshots

    Great looking treats!
  2. Miguel M

    Hey All of You 26.75" Kettle Owners

    I love my 26.75" kettle. Very versatile. I can easily smoke 3 racks indirect. Has plenty of space for grilling. In my mind, better to have the space and not need it, than the other way around.
  3. Miguel M

    Vasconia Pot is Back?!

    It'll make for a great looking mini!
  4. Miguel M

    A trip to the local Weber Alliance dealer and more...

    True dat!!!
  5. Miguel M

    Spiced & Smoked...

    Great all around Jim!
  6. Miguel M

    Stir Fry

    They're still looking for the ball in the stands Chuck, cuz you hit it out of the park.
  7. Miguel M

    Vasconia Pot is Back?!

    Ordered mine. Thanks for the heads-up Tommy!
  8. Miguel M

    Here's my story....

    Congrats on the your new place to store your BBQ stuff!
  9. Miguel M

    Quick salmon dinner on the grill grates

    That looks good!!!
  10. Miguel M

    Seared Tuna with Mango Salsa

    Tuna looks great and amazing plating.
  11. Miguel M

    Sorry that I haven't posted in awhile!

    Great looking cooks!
  12. Miguel M

    Any Tips On Installing Nomex Gasket

    I'd hit it with some Simple Green.
  13. Miguel M

    My new WSM Grilling Table

    Great looking table. Love the lid rest too.
  14. Miguel M

    Brisket 2015

    Great looking cook Jim! As always, love the pics! Interesting, my Stubbs briqs come in a brownish bag. Different coals or same thang?
  15. Miguel M

    Beer Can-less Chicken

    Hope there are leftovers, but I know better. :D
  16. Miguel M

    Honey-Togarashi Chicken Wings

    Eye candy!
  17. Miguel M

    Getting ready to hit the order button 18.5 or 22"

    Congrats! Always better to have the space and not need it than the other way around. That's why I sold my 18 to buy the 22.
  18. Miguel M

    Look what I dug out. Haven"

    Yikes! That's some serious snow. Stay warm out there.
  19. Miguel M

    Placement of Clay Saucer

    Empty foiled water pan for me.
  20. Miguel M

    Cleaning your Mini WSM

    I use a 9" pie pan wrapped in foil. I change the foil every several cooks. I also scrape the grates after each cook. Before each cook, I let them heat up and give them another scrape. That's it besides cleaning out the ashes.

 

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