Search results

I second the "on the rack" answer. I can't imagine putting any kind of pan into the smoker, just seems wrong to me (there may very well be a good reason, I just don't know what it would be). Top rack, lower rack, doesn't really matter as long as you have a way to safely move the grate (temp...

Boston butts overnight, bacon explosion, bratwurst stuffed pork loin, spare ribs and ABTs tomorrow, brisket overnight tomorrow night. Now, where to put it all when I'm done?? Oh well, that'll be the Mrs.' problem I guess

WOW, looks good, and family fun to boot. I've got an all weekend running myself. Keep the pics coming, makes me wish mine was done now!!!

I saw the Labor Day Weekend post, but felt this was just too epic for me to derail that thread. I've done some overnighters and many good day smokes, but gonna step out of my comfort zone this weekend. Weather in central Kansas is just begging me to do this. So, here goes what my wife has begun...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Corey, not sure if you have seen this sauce recipe, but it's pretty darn good. Link to Fat Jonny's </div></BLOCKQUOTE> Yeah, I saw that one...

I tried this rub and sauce recipe this weekend. Turned out very good. The family wasn't too excited about the concept of a vinegar based sauce, so when I pulled the pork, I split 1/3 of the meat out and used the finshing sauce on it. This is my first experience with vinegar based sauces. Adds a...

I've tried rolling but prefer my racks as I like to foil my ribs during the cook (I like the 3-2-1 method). Can't really do that when they are rolled, as far as I can tell.

Hey all, first post here. I wanted to post a couple weeks ago when I did some spare ribs, but forgot the camera till it was too late So I picked up a couple small butts, just under 7 lbs. and just under 6 lbs. respectively. Rubbed them yesterday morning then wrapped in the fridge for the day...