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Table worn, sun faded and not needed with table and I'd like to get a junior to set next to it

Black to Burgundy hood, removed side table, maybe bail handle to match cook table? I don't think that end cap will melt that close, set of casters Some will shake their head at my butchery but I'm OK with that. Our daily driver for 12 yrs now, was 10 when got it so the change is nice

Stunning! To me it's screaming for a 9856 bikini cover!

Sounds as good as smells, half the fun

98' silver b frame into cook table. Dutch oven bail handle. Heavy gauge steel top jb welded to frame. Hanging spoon rests

Saw this Ranch in traffic and shot it with my phone, could not catch him to ask if it was for sale.

With my new circa 1860 #7 flat iron pan

Three weeks on the "Rim" in Arizona camping.

Oh my,that is a beautiful head turner, wow!

I have had good luck using peanut oil in a small Kerr jar with a natural bristle paint brush before and after every cook, Then once and awhile I throw the grates in my fire pit and they come out factory fresh looking, then more peanut oil.

Got this pair for $25, both "EZ", 1998 Couple hours with some gel gloss,a pumas stone and Mothers on the legs, should be able to double my money easy but that little guy is a cutie. http://good-times.webshots.com...65480043540764ZZGgqG http://good-times.webshots.com...46240043540764QqKSaG...

She's purdy, you did very well, even at twice that price.

Very nice, I'm thinking about painting my rusty tri-angles to match the color of my grills, A shiny brown and red on yours might be just stunning, even jet black. Your grills are simply beautiful!

Very rough shape, no date letter,three wheeler, no thumb screws on legs and plastic wheels so I'm guessing 75-79. I wonder if it's spent it's whole life put together wrong, handle should be so you could pull and roll it. Don't know what to do with it, maybe sell it for $15...

Beautiful, all of them. how does the paint hold up under use?

great job, that is super nice!

Red cap to match wheels?

Oh my, what a handsome pair!

Craycort grates hands down my favorite. I dont cook on wire. Slide-aside lid holder is great, The smokenator works very well for me, yes you can use bricks but on my 18 its very convenient space wise. Everybody has there own favs, these are mine.

Had some old flank steak in the back of the freezer so I made some jerky on my Big Chief. I smoke chicken then finish on my gasser on days I work. The thing works pretty well. My dogs get more jerky than we do. http://good-times.webshots.com...43780043540764ICtTke...