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I like to switch back and forth, and the digital probe I have doesn't seem to like the high heat of the kettle... So is there a good non probe therm. people can recommend that I can take in and out of the holes in the two grills? thanks

Are the stainless steel weber tools the best to buy online? I'm looking to replace my collection of tools because they are old and rotting...

What's people's experience with cooking (warming up) a ham on the WSM? Does the kind of cut matter much? Any suggestions?

What's the difference? If any at all...

I see that a lot of fish only takes one hour to smoke or a tad longer... How much charcoal should I use? Should I only use what I light since it's an hour or two?

I only lit 12 charcoals this time and the minion method worked extremely well this cook...

I had smoked two slabs of ribs from the supermarket and they both were extremely fat... Is this normal for pork spare ribs? Is that why restaurants mostly sell baby backs?

I had no problem getting to 200, but the 240 to 250 with all vents open was extremely hard, and it didn't hold long... Plus I needed new coals for a 5 hour cook... I had two temperature gauges on the grill too.... both read the same

Not realizing there was such a difference with the new charcoal, I did the minion methold the normal way on Sat. It was 100 degrees with no wind. I lit the coals in a charcoal lighter for 30 minutes filled to the top. I had 1/2 lit of unlit in the ring. I threw the lit on top of the unlit...

what cut would I use to make roast beef sandwiches for lunch. My wife and I enjoy RB sandwiches, and I want to get away from buying processed lunch meat. I want to make my own... Any ideas on what cut and recipes

I figured it out, bad probe on my therm.

I had it going for 20 hours at anywhere from 225 to 260. I did something different though, I used the bottom grate, not the top. Does that make a difference? It was windy, but like I said the temps were in the range above. Even after 20, I had to bring it in to the oven and finish it off...