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  1. J

    How many cooks before it doesn't run hot?

    I did my first ever smoke on Saturday (ribs and pork butt) and didn have any hotness issues, but it was around 32 F outside so I guess it helped. Had actually some problems to bring the heat up again after loading it full with meat. I used full pan of hot water... But once it hit 225 it was...

 

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