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Thanks for the perspective on the drip pan. I was a little concerned about it since it's the edges that could cause it to fall off. I was thinking a little naval jelly might keep the rust from getting much worse. Most of the flavor bars are solid, a few are eroded at the edges. If I was to...

Thanks. I was impressed with the action shots myself. I'm glad the flames showed up well. The flames really make the setup work as well as it does. The wine is a Tempranillo from Woodside Winery- an "industrial" winery in my town. I was alright. I like their chardonnay and cab the most.

Thanks. The Pizza Que setup works great. I don't know that I have any complaints.

2 Pizzas on the Redhead Kettle: - pesto, shrimp meat, feta, bell pepper - red sauce, mozzarella, sausage, pepperoni, bell pepper New dough recipe (to me) from this site recently posted. This was about the best dough I've done so far (in terms of crumb and rise). I used 1/2 00 and 1/2 AP...

Weekend progress update. - Finished cleaning the really gunky stuff - Disassembled almost everything - 3 of 4 screws/bolts from drip tray to box broke off (that will be fun to drill out (and tap?) - Drip tray has quite a bit of rust around the flanges and just a little in the flat sections...

Thanks. A rotisserie is DEFINITELY on the list.

Of course you folks are correct - it is a Genesis 2. I pulled the knobs off and checked the serial number under the panel. I edited the title so as to (not?) further confuse anyone in the future. ha.

I guess I'll join the ranks. A buddy got a free Genesis 2000 redhead for free and dropped it off in my driveway. It matches my redhead kettle. What a nice guy. Now my entire summer is going to be spent finding time to restore this ol' gas grill. I feel a little bad for when I will give up...