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  1. M

    Hump Day Burgers

    Nice burgers. looks like ill be head to the store now
  2. M

    Big bad Beef short ribs

    [/URL] [/IMG]cooked at 250 for 7 hours they are big bad beefy I used 3 base ball size pieces of wood need more. the pan in the picture with tin foil where smoked the others ones where grilled on the keetle for 4.5 hours they both were good but the smoked ones the fat had rendered more. read...
  3. M

    First Photo attempt

    [/URL][/IMG]
  4. M

    Beef short ribs

    I don't see a picture do any of you
  5. M

    Beef short ribs

    It's saying that you may not post attachments how do I change that.do I half to pay ?
  6. M

    Beef short ribs

    I'm trying to do this from my phone any help?
  7. M

    Beef short ribs

    http://446.photo bucket. com / user / Maclane_Jones / media /
  8. M

    Beef short ribs

    Looks like I didn't do that right.does any body know how to post pictures from photo bucket
  9. M

    Beef short ribs

    hear my first attempt at beef short ribs :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:
  10. M

    Hello from NJ

    Hello Ehart .you came to the right place I got a 22 wsm for chirstmas and have used it every weekend and love it I going to be a great year for us Happy smoking and good eating :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:
  11. M

    2016 New Weber Products

    What is it ? Will we half to wait?it looks like a ceramic grill big green eeg.may be it's a kettle egg :wsm::blackkettle::blackkettle::kingsford::smokeyjoe:
  12. M

    Brisket

    Looks good how did it taste did you let it rest? :wsm22::wsm::kingsford::redmastertouch::blackkettle::smokeyjoe:
  13. M

    Hello from Blue Ridge, Ga.

    Welcome Brian. You got a good smoker and it will produce great food have fun and enjoy :wsm::blackkettle::blackkettle::kingsford::smokeyjoe:
  14. M

    I'm Cooking My 1st Brisket this Weekend & Could Use Some Advice

    Well Robert I say don't over complicate it just let the wsm do what it is going to do .if you're temp on the smoker is 25 +or mins don't worry to much make small adjustment to the bottom vents the top fully open so you don't get stale smoke. it's a big cut of meat use salt. pepper .garlic...
  15. M

    Weber Spicy Sweet Barbecued Chicken

    Wow bill those look good.I want to try that Webers spice bbq sauce. Webers beer can chicken rub is also good on cut up thighs and breast. plus when you grill them cook on the wsm they turn out great and juice Happy smoking and good eating :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:
  16. M

    Hello from Iowa

    Welcome Matt you came to the right place.:wsm::blackkettle::blackkettle::kingsford::smokeyjoe:
  17. M

    Found this on my porch today

    Where my free bag .o I guess I'll just have to buy them. O all ready did buy them
  18. M

    New: Kingsford Applewood Charcoal Briquets

    I'm with you chuck. I'm in love with apple wood birquets they have a really good sweet smell of apple smoke they burn good to .when the nebors smell those smokeing up in my smoker I no they are jealous lol Happy smoking :wsm::blackkettle::blackkettle::kingsford::smokeyjoe:
  19. M

    Marinated Chicken Halves

    Yeah looks good chirs I have wanted to try that recipe how did it turn out.the wind will rob the smoker of heat really fast best thin to do is close the went down a little bit happy smoking and good eating :wsm::blackkettle::blackkettle::kingsford::smokeyjoe:
  20. M

    WSM so far..

    Yeah looks good to me. I also got a smoker for chirstmas wsm 22 and I have been using it 2 or 3 times a weekand I love it your pictures remind what I have done about the same as you keep up the good work. Happy smoking and good eating :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:

 

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