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Just used this method for my first WSM smoke this weekend. VERY happy with the results. Probably the best butt Ive cooked. Im gonna be signing up for Ed's class soon. Heard many good things about it.

Foiled water pan and loaded charcoal late last nite over a few beers. Rubbed/bagged butt as well. Rerubbed this morning. Fired up WSM using MM. Used 3 hickory and 3 apple chunks. Butt on at 10AM this morning. Temps seem to be steady between 250-260 right now. This is soooooo much easier to...

KB, I picked up my WSM at Home Depot off 66th Street and Cedar. They had 4 or 5 of them in stock last Sunday. All 18.5, no 22's that i could see though. And yes, it is sure nice that all this snow is finally melting off up here. Im a VW guy too, not an Audi, but same family. Hoping to maybe...

Tried these for the first time last nite...pretty **** good. Really liked that sauce quite a bit and will be using that again on some other lucky chicken parts in the near future.

Thanx again for all the advice/info. Will report back after the feast on Saturday!

Any advantage or disadvantage to using a mix of lump and K? Or should I go 100% one or the other?

Sorry about that... BB=Boston Butt/Shoulder Quick Cook=High Heat Used abreviations taken from a different forum.

Getting ready for my initial WSM cook this weekend(cant get here soon enough!). Gonna do a BB using the quick cook method just to get a feel of the smoker. Should I use water or other heat sink for the quick cook? Should I go with a full charcoal load or a partial for the quick cook? Will I...