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First off Lance let me say Thank You for serving and a big Semper Fi from and old E5. Stay safe and come home. Now about those chickens. Depending on how many chicks, how many bellies you're trying to fill it, and materials available it may not be that hard. Esp if you have some buds willing to...

I've smoked at -15. Thanks to remote temp equipment too. LOL Wind is what mess's things up. You should be ok with a windbreak tho.

I don't know if it will work with prime rib or not but I have reheated many a piece of meat in the micro by dampening a paper towel and putting it over yhe meat and going in 20 second cycles till heated through. That or you can use large pieces of fresh lettuce leafs. Both hold in moisture and...

Spring, summer and fall it sets on the ground under a rehabbed 22'x12' portable car port I have set up for parties in the yard. In the winter, as now, it sets just inside the garage doors of my neighbors barn on concrete. We've had no problems. I lite the chimney outside on the ground behind a...

Hey Steve; LOL! I did that same thing Saturday with some chips for a quick smoke on a fattie. When I lifted the lid to see how things were going, because something looked funny with the top vent, I found the whole bag on fire. Too many holes and the chips caught. No more than two holes with a...

Well my neighbors and friends have said my best brisket was when I spred a layer of yellow mustard over it all, both sides, and then covered it in foil and let it sit over night in the fridge and then used TexasBB Rub on it the next day before I tossed it on. Boy is that stuff good! Hmmm, I've...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: Yeah, I have done the same my concern is that I am driving 1.5 hours to deliver (and cut there) the food. The brisket seems to be about done...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: Curious what temp everyone else uses and how long is the max you would keep these 2 items warm in the oven? My overnighter is going to finish...

I goofed and put this in the grilling form and didn't realize it till I hit send. Sorry about that. I have about 28-30 people coming Sunday for a Fathers Day party. 12-13 will be adults and the children 12 & under. I have plenty of hot dogs and burgers for the kids who requested those and an...