Search results

Follow the directions that come with it for time and temp. Ones made fresh have different requirements then those that come frozen. I've bought the frozen kind in the past and really enjoyed them. Bill

Well, maybe next time I'm in town we can get together. Bill

If they're in with a brisket and the cooler is packed with towels, they should last four or five hours. If you need more time than that, I'd wrap them in foil with some kind of liquid (apple juice, beef broth or some such) and put them in a 160* oven. That should keep them until you're ready...

I've found that if I wrap the ribs in foil and then pack them in a cooler full of towels they keep for at least 4 hours. The more meat you have the more heat you retain and therefore the longer you can keep them. If it's only one rack it might not last as long as three, four, or five racks...

Larry, When did you move to Las Vegas?

I'm doing a 22lb turkey this year as well. I'm doing a 48 hour brine. I'll take the turkey out Wednesday morning and dry it off, then put it in the fridge uncovered for 24 hours for the skin to dry. Before I cook it, I'll ice the breast for 30-45 minutes. I'll be smoking it at 325* for about...

Whenever this topic comes up, someone always suggests that you put the turkey in water in the pot, remove the turkey and then mark the water level. I'm kinda curios. What do you use to mark the water level? Bill

Great video. I really enjoyed it. Bill

Thanks Doug. I found two that are about 20 miles south of me. I probably won't make a special trip there, but if I'm in the area I plan to check them out. Bill

That's odd, Chris. I got a Restaurant Depot membership using my loan out corporation and have never had a problem. I probably don't spend much more than you would. I'd go in and try again, maybe a different person on a different day will yield a different result. I really like Restaurant...

Rolf, your Coleman stove runs on beer?!! That's amazing. I'm surprised that Yuengling works because it's like water. Oh, wait, the propane tank is behind the bottle. My mistake. And, of course, I'm just teasing about the Yuengling. I've been using my Coleman camp stoves in my backyard to...

I saw this same picture posted on facebook yesterday. In trying to get the recipe, I did a google search of "armadillo turkey." This thread came up and I figured the same guy was posting his great picture everywhere he could. So I posted recipe requests everywhere I saw the picture. Haven't...

I was at Costco on Tuesday and checked out the turkeys. I noticed the sell by date was well into December, so I figured I might as well bring it home with me. It's been sitting in the garage fridge since and it'll go into the JD Maple brine on Monday morning. Bill By the way, Larry, when did...

I love the JD Maple brine. I've done it for the past three years and will do it again this year. Bill

Larry, Your bird's already in the brine? Isn't it a tad early? Bill

Does anyone have a recipe for that Armadillo Turkey? I'd like to give it a try for Thanksgiving.

I love the idea of firebricks above the coals. Never thought of that.

That's what I use, as well. With a bit of ice in it, I can leave it on the back porch for two days without a problem. Bill

Samuel Adams Oktoberfest is my favorite beer. But I'm a lover of all things Oktoberfest, I go to a different celebration every weekend in September and October. Bill

When I have leftover brisket or pulled pork I freeze them in foodsaver vacuum seal bags. They stay fresh forever in those things. Then, when I'm ready to reheat, I place the bag in a pot of water and bring to a boil. Depending on how much meat is in the vacuum bag, I continue boiling for five...