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I was watching Throwdown with Bobby Flay: Steak Fajitas challenge Father Leo. They used the Weber 26 OTG, two of them, they looked awsome. I can't wait for my 26 incher, I will pick mine up on Wednesday. The new 26 incher is the old Mastertouch on steroids. By the way Father Leo won. I'm sure...

What I do is line the charcoal grate with aluminum foil. Cover the grate with foil except under the coals. This will direct the air flow to the coals, I use the foil all the time for indirect grilling, both with the coals one one side or both sides. Hope this will help.

I have learned that a22" WSM uses more fuel both charcoal and beer, more beer than charcoal for sure. How did I get this far in life without my WSM? Wishing everyone a happy and healthy 2010

Not sure if I would. A few years ago I deep fried two turkeys back to back in my garage on a very cold Christmas and it took months for the fried oil smell to go away. But then again hickory smells better than fried oil.

Years past I had to order tri tips from my butcher then Costco started selling the tri tip roast about 3 years ago. Now my Costco only sell tri tip steaks. I prefer roast, I will ask our costco butcher if he can save some roasts for me before they cut them up,thanks Jarrod. It's a good cut of...

Used this receipe last night all I can say is fantastic! I used my homemade orange marmalade.