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Minion Method If I hadn't read about that I would never have low heat without having to refuel every hour.

I know I'm late to the party, but I just ordered and received parts for my 3 yr old Ducane natural gas grill. I just needed the burners, but they sent them free of charge.

That's exactly what I was thinking. Have your niece get a Weber kettle and let her experiment with that. If they like the taste they can always upgrade.

Sounds like it's pretty damn cold up there. I guess I should be complaining too much.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Marinating some venision for skewers later. Gonna cook them inside..... </div></BLOCKQUOTE>HAHA! Too damn cold and wet to cook outside...

I had some that smelled bad. I washed them and they still smelled so I chucked them in the can. Didn't want to waste my time just in case, or get anyone sick.

I just want to eat it.

I'm doing the same thing for a birthday party next Saturday. Which Walmart was out of the RO so I don't go there? I've never used it, but figured I'd try it this time if I can find it. Otherwise I may use Cowboy. I just have a real problem with it since I found the flooring in my last bag...

You took the skin off the breast meat!!!! BAD!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill E.: So how many did you put on? Three or four? Looks like three to me. One stacker right? </div></BLOCKQUOTE>He's only using the top rack plus the...

Yummm! Thanks for the John Henry idea.

Jeremy, I'm a little curious. Why remove it after 8 hours just to cook four hours in a pot? Did you have to take it somewhere? Four more hours and it surely would have been done on the WSM. As the others said, you'll be fine.

No kidding, how do you do it?????

Great timing and advice because I'm doing wings tomorrow. Thanks in advance for the tips.

They look really good!

SOB! I didn't see that! Still hoping to do some wings, tho.

I was thinking about doing some chicken on Sunday for the race.

Thanks guys, I appreciate all the assistance.

Ummm, I thought that's what this site was for.... Paul, Smoke and Spice looks like something I really need. Thanks.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W: You have a reference point (previous cooks). Perhaps foil these baby backs for 30 - 60 minutes no juice and see what that does to them. Then...