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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP: Not planning anything. My wife has goofed up my cooking plans too often lately. I'll worry about it on the 3rd. </div></BLOCKQUOTE>YES!!! A...

Not planning anything. My wife has goofed up my cooking plans too often lately. I'll worry about it on the 3rd.

I don't get them by the set, I get the tools by the piece I want and like. Spatula, but you can find it cheaper, and 16" tongs from Amazon.

This week's Weber recipe is Stacked Baby Backs and calls for 300-325* for 2 3/4 to 3 1/4 hours. Just FYI if you wanted to run a higher temp. Here's the recipe: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Serves: 6...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by elmo: thanks for the advice guys about the lump but i tried lump one time this month and it was really difficult for me to handle. i am a newbie with...

I won't use Cowboy again. I like the RO much better. Heck, I like K better, too!

Your smoke will smell a heck of a lot better than the lighter fluid soaked coals flaming up everywhere.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by richard garcia: Is this the same technique WHEN using the water pan filled with water? Richard </div></BLOCKQUOTE>Yes.

I had the full intention to spend Father's Day over coals, but the wife had other plans... Travel to her mom's house and spend a few days... I swear...

What temp do you shoot for on those things? And what kind of rub is on them? I'm dreaming of the Baconator.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Bo.: This is the second time I've seen bacon-wrapped corn in three days! Nice! </div></BLOCKQUOTE>I hope one of them went in your mouth!

Yummm....

Rod and Jay, yes and yes until the very end when I turned the gas off and put them on the hot grate for a few minutes total to tighten them up.

Only one pic of these because I plowed 'em down pretty fast. Since the weather is terrible today I just used my gasser because it's covered. I cooked them with Lawry's Perfect Rub for pork and let them sit out a while. I ran the grill at 300* and just let them go. About halfway through I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by B. Kaylor: KenP, and G....Thanks!! Ken, I knew that baked bacon would be a good route to go also, but yea, seeing that much bacon on the WSM would be...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Whiting: I like mustard on my onion rings-Does that make me weird? </div></BLOCKQUOTE>I like dipping potato chips in mustard. Also mustard +...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DW Frommer II: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

If I had to do a lot of bacon, I'd put a ton on some cookie sheets and bake them in the oven. Pull the bacon to drain, wipe the pan down and repeat. I know it's not as cool as using the WSM, but it's very effective, and comes out great. Don't forget how great your house will smell, too.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon N.: Big Boy Fajitas No room for the lettuce </div></BLOCKQUOTE>Who needs lettuce when the food looks that good! BTW, "fajita" means...

Go for it. I cook Top Round all the time and certainly will next time.