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Thank you all for your tips, I have now decided to let it sit for at least 6 months.

It was actually Chris from tvwbb.com - The video

I have stopped soaking, I saw a video about this that convinced me. This guy put a chunk in water over night, well above the recommended 1-2 hours. After that he took a saw and cut through the chunk showing that the water had only permeated half a millimeter at best. This made me decide that...

Hi fellow BBQers A friend of mine just gave me a bag of plum wood chunks that he had cut for me. They are fist size, some a little bigger and some a little smaller. Questions is, how long do these need to dry/season? I know I have heard about six months but I was curious if that was true even...