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Tonight we are resting the grill :-( Soft shell crabs on the stove. Sunday-ribs and Monday pork roast. Both were rubbed today and should be good. Hope all of you have a nice weekend. Our prayers to over brothers and sisters in the Gulf region.

Chris, I did see the articles, but on the boards there isn't much. I really love this board. Thanks so much for this forum! OK, this weekend there will be some good smoking!

I am very comfortable w/ meat and seafood but not so much w/ poultry. As far as turkey in the oven, no problem, but I have had a hankering for turkey smoked. Unfortunatly, I can't get a fresh turkey at this time of year, but was able to get a free range organic that weighed in about 10 3/4 lbs...

We have lamb about every week or two. Smoked, it is so good, a treat that too many Americans have missed out on. We are blessed w/ an independant butcher who raises organic free range beef, lamb, and pork. Fresh lamb is always available, we usually get bone-in leg for the added flavor. We take...

My wife and I have lamb on the grill about every 2 weeks. It is too bad that we Americans don't appreciate this delightful treat. First of all I am blessed with a great independant butcher who raises organic free range beef, pork and lamb. Leg of lamb is best for smoking. a rack of lamb or chops...