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Great looking ribs!

Thanks for the comments, guys! It was a great time. Yep, the bass barely fit on the 18. The tail was hanging out!

Based on the handle it looks like a Happy Cooker

Beautiful! Kudos.

You guys are right! Thanks for clearing that up. This article and esp pic 18 was also immensely helpful: http://virtualweberbullet.com/brisketselect.html For some reason I thought that the Brisket was just the flat since that's how its usually served where I've had it. To make things more...

Hello, Today I am thankful for our forefathers for setting up this great country and for Will Smith for saving us from the alien invasion. Here are some pics from a bbq my friends and I participated in. Leg of Lamb Veggies Mac N' Cheese with Breading "Brisket" I'm still...

Sign me up! We should do a SJ WSM buildfest/cookoff.

Hello, My buddy made this today for his 4th of july bbq. What is it? It looks like a Tri-tip on top of a Brisket. There is a thick fat layer in between which separated after resting very easily. It was tasty nonetheless! Thanks!

Wsm and kettle. Both 18. Happy independence day. Be safe all!

Bring out a friend with you or just use the self checkout lane!

That's so nice! New cb product?

You need one of these!

Are those lids even available? The new grills have the thermometer flush mounted on the lid.

Eric, my legs on the OTG wobble as well. I don't think they are necessarily tight in the socket if they don't fall out. The geometry is built so they are locked in place by the angles of the leg sockets but they can still rattle around. Some people take a dowel to expand the legs that fall into...

It's called a Happy cooker- a Weber mfg'd product sold at sears. They have that ridge on the side that the grate sits on. The top vent tab is usually unstamped with the smaller 4 vent holes. The wheels are also unmarked. It has has an ash catcher tray at the bottom of the bowl to catch the ash...

Hi, Jim. Yes! I would love a SS thick bar grate. I have contacted rcplanebuyer- the guy in Norcal that makes ss gasser grates and flavorizers- and he will not make the kettle grates. I'm looking forward to the product.

That looks amazing. Kudos.

My fiancee and I make this all the time. It's pretty easy if you have access to the ingredients. It's actually pretty healthy if you dont load up on sauce. The best part is when you put the bonito flakes on the hot surface and they "move." Most of the ingredients are actually shelf stable. I can...

How does the crank lock on these grills?

Sounds good Brian. I roll through every so often for work and family. I'll ping you next time I am in.