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Hello all. I sure could use a little guidance from the experts here. I've been doing ribs, butts and chicken on the WSM, all has been coming out great. Did 3 slabs of BB's yesterday using 3-2-1, and they were my best ribs yet. I also had a small chuck roast (3lbs) that I threw on. I...

Food ****! Looks yummy! I did a 7 lb flat on the WSM under some butts this weekend. I foiled for the last few hours, and yours looks soooo much better! I won't be foiling the next one...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mike erdkamp: What temp.do you use for the pork loins.? Do you bank coals on one side and loin on the other,or coals on both sides and loin in the...

Cooking anything this weekend? I'm doing pork loins on the kettle now, and prepping the WSM for an overnight brisket, which has been rubbed and is sitting in the fridge. It's a flat just shy of 7 lbs. Tomorrow night, I'm doing 2 butts. Saturday, I'm doing ribs. Gonna be a tasty weekend...

Just did my first overnighter in the WSM. Results: Food ****

Oh, well then, rock on. Tomorrow will be tri-tip and ribs. Will post my progress here. Gonna try BRITU.

Hi, just got my new WSM delivered from Amazon yesterday. Tomorrow, I want to put everything together, and season the smoker. I assume I need to do peanut oil and then run it .. how long, and how hot? Is it then possible to smoke a tri-tip later in the day? Planning to do ribs and butts on...