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The only place I can find them is ACE and they want $70!! Is it worth it? Anywhere else to buy?

Dang it!! Dear Chris, I'm terribly sorry but the "Smokey Joe Platinum Grill" you ordered has been discontinued and we no longer have any in stock in any of our warehouses. I have voided the transaction. You will not see a charge on your credit card statement. (I apologize the item hadn't...

Are the sections on the Frontier the same height as the WSM center section? Without seeing the ProQ Fontier first-hand, it looks like it might have more features than a WSM. Handles, better door, and locking lid, sections, and bottom... Fred's currently has a deal for Frontier with (3) center...

Haha! I just bought a SJP from that very site!

I cant find many for sale on the internet, and the Weber site no longer lists them. Are they still being produced? NEVERMIND. I'm an idiot - I should've searched first. Too bad about it being gone, though...

Sorry I should've said I'm doing Costco baby backs.

Wifey wants me to do up ribs for 35 ladies in her church group. They are having chicken and sides also. How many racks should I do? Can I manage that many on my WSM and Performer?

Sounds YUMMMY!!!! Think this would be good to BBQ? ...Until I get my fryer for Chritmas.

Thanks!

Anybody have a good fried chicken recipe? The wife has a recipe that sounds good, but we arent sure how much oil to use. A cast iron pan with a couple inches of oil or should we immerse the chicken in a fryer? Thanks, Chris

I have the ET-901 that I got super cheap off woot.com. It works great, except to turn the unit off you have to remove the batteries. I fried the thermocouple probe during a 400* tritip cook and am looking for a new one. Does anyone know where to find one?

Chris, Great job on the write ups. I've read many of your forum posts, but didnt know you did the articles. Keep up the great work! --Chris

Who maintains the Cooking Topics portion of the website? It would be nice to add Smoked Chicken Thighs. They seem real popular around here.

I just close the vents down when I get within 10 or 20 degrees of target. It is very easy to control and works great.

Awesome! How does the thermocouple wire get thru the WSM body? Drill a hole?

That may or may not be true, but I think the clay pot base is easier to clean and foil than an empty water pan...

Can I trust a Dodger fan??? :-) I'll give Costco a try there is one in Folsom not too far away.

I'm having trouble finding briskets that are more than a few lbs. The meat section only had briskets that were about 1.5lbs. Do these cook in the WSM ok? They had name brand brined or seasoned briskets that were around 5lbs. Are the brined cuts ok to bbq? Were do I find larger cuts in the...

I did a chicken and a 20hr pork butt with the dry clay pot. I didnt notice any difference in the meat. Temps were rock solid.

So temp control aside, is it a consensus that having less humidity with the clay pot instead of water doesnt dry out, or change the quality of ribs, butt, chicken, brisket, etc.?