Been at this for a long time but could never justify a Ranch Kettle. My wife said "It's your hobby, why don't you just go for it" What a woman.
Ordered it yesterday and should have delivery by next Thursday. Have been using the WSM for ribs all along but tomorrow I plan on a test run
on the One...
That is a really great price. I pay $2.29 at Home Depot here and think that's not bad. They are the greatest thing since sliced bread. At what you paid, I would go back and clean them out of those puppies.
George
Something I picked up on another forum is to pour Worcestershire sauce on the meat, rubbing that in. Then put the rub on. Smear it around till it turns into a paste. Sure worked for me last weekend on a whole brisket, pork butt and some ribs.