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Wow, this is a masterclass. Everything here looks amazing

Ok, I usually do multiple cooks over the whole weekend, but kept it simple this year. Skirt steak on the trill Saturday (no pics) and pulled pork on Sunday (only 2 pics)

That’s awesome, I have to tell my son, he will love it !!!

I’ve probably watched you from the LakeHouse when you’re coming back to the dock

Millie is home !!! She got to meet Finn, they’re getting along great

Sooooo, time for Finn to be a big bro !!! Meet Millie ❤️ She comes home at 8 weeks on Saturday the 11th, CANNOT wait. At 5 weeks: At 6 weeks:

Perfect day for brisket and a stogie!! And loving the ashtray…..

Plated, and tried it with a few sauces, one was Herdez Guacamole Salsa, the other was Pepper Palace Mountain Q Bourbon BBQ sauce

Then slapped down some spinach and plain tortillas, with some grated Cotija. Toasted them and added the shrimp/veggie mix, folded, then toasted each side

Sunday dinner was shrimp tacos on the griddle. Sweated off a mix of tomato, onion and green pepper, seasoned with Spiceology Chile Margarita rub. And some chopped up shrimps, same rub

I swear, one did include a grill 😉 Startedwith Saturday dinner, grilled a blackened salmon filet, and then we made a Salmon BLT with it. And had my favorite chips with it - Funyun flavored Lays Wavy, yum

March 21 !!

Wow, just wow !!!

Amazing looking burgers !!!

Enjoy !!

And when they played the Evil Empire, he got to cut the logo in the center field grass

Here he is pulling the tarp in a rain delay. He’s in the middle with the beard

Same for me on both points. My son even works on the grounds crew at the Fens

Wow, just wow. The ramen looks great, and love the cool latte art