Search results

Congrats Donna !!!

Yes !!! And one of my favorite things is how it strips out all of the junk, like the excess verbiage, the ads, the popups, the bloatware. Ingredients and instructions. Also, can scale the recipes up and down, which I find very helpful

I LOVE the Paprika app. I use it all the time, saving recipes I find online, or entering my own. Also great to have it in my pocket when I’m out, I can always look up my recipes while grocery shopping

I love to smoke turkey, and the rosemary is a stroke of genius. (Totally stealing that idea btw) 😉

Hard to beat a reeeeaaaallly good burger. The classics are classics for a reason…

Looks like the PERFECT chilly night dinner

Hopefully they loaded their briskets and ribs into your car before you peeled out!!!

Wow, that looks great

Maybe the Weber Smoque ?

Looks great, and your pics are always amazing

Love it. When we have a big storm, we always plan for steaks on the grill. But even without snow, we grill on average 3 or 4 times per week. Even the recent single digit temperatures didn’t stop me.

OH !!!

We have been looking for ideas on grilled peaches. These look great, and I like the simplicity, I bet the butter / brown sugar combo worls great with the peaches

The double pork chop looks fantastic

Hmm, this looks great, I’m thinking it would be good smoked on the kettle…..

Wow, that’s a great tip - thanks !!!

Interesting, I’m trying to to figure out out what to do with that chain. I don’t have a grinder, kebabs are interesting…. Was also wondering if I could fashion some sort of burnt ends type of cook. Maybe cubed, smoked, and sauced?

So that is after it rested, and after I pulled off the remnants of the burnt wrapper. That pic was from my first attempt. It was a whole prime tenderloin, pismo style. It was also my first time trimming and cleaning it. I removed the side muscle (aka the “chain”), but not the extra top part (the...

I posted them in the photo gallery section, here is the link