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I am very happy so far with my lodge CI 10.5" skillet I bought new at target. Cooked veggies on the kettle, bacon and sausage on the stove, hashbrowns on the stove, and also some beef hot links on the stove believe it or not. I am hooked on CI!

I didn't even think of that! I will give it a try :D

Love CI cooks! I would crush a plate of that! Pickled jalapeño relish sounds delish!

Did you set up you coals directly under the stone? For my pies on the kettle take a full lot chimney an spread it around the outer ring of the kettle and set my stone in the middle for indirect heat. A couple mesquite chunks on each side and 20-25 minutes later a beautiful pizza pie :). Your...

yeah i am not sure how to clean the table top. i just wiped it down with some 409 spray and a lysol disinfectant wipe to at least sanitize it lol....

nice cook! i will take mine medium please with some hot sauce for my taters. great idea with the fire bricks to get a nice hot fire!

Wild coho salmon rubbed with S&P, white sugar, paprika, and some hatch chile powder. Smoked on the kettle planked with applewood chips for smoke and KB for heat. Also tried out my new lodge cast iron skillet on the kettle with zucchini, mushrooms, red and orange peppers, jalepenos, and fire...

Hmmm that is strange. Sometimes if I am getting antsy I will dump the chimney on the charcoal grate before the very top is ashed over and let it warm up the cooking grate while the remaining coals ash over. I can't believe you top out at 350 with a full chimney and a kettle wide open. What...

Picked one up on CL locally for $5. Not a bad deal :-). Since this photo I have switched the mounting location for the clips on the table so they fit my 22.5 OTG. Man this is a great set up! Now if I could add gas assist charcoal start! Pic:

Dug up an old cast iron skillet I buried in the kitchen cabinet after reading about a lot of folks using cast iron on the grill. I need to season it but it worked for cooking some quick mushrooms tonight. I am hooked! Cooked with a 3 zone fire with KB on my blue weber OTG. Seasoned the...

quick and dirty breakfast fatty i cooked last Friday. maple flavored jimmy dean breakfast sausage stuffed with homemade hashbrows, diced jalapenos, and shredded sharp cheddar cheese and sprinkled with Mad Hunky rub. cooked indirect on my newly restored redhead with KB for fuel and cherry wood...

gimme some buns and some spicy bbq sauce and i will have about 3 PP sammies!

tatonka dust is pure awesomeness! great looking cook and BTW, nice redhead :D

Man I love PP. good lookin stuff!

She is lovely! Nice cooks too! So you really like the cooking grate system with the sear grate?

Sorry I didn't take before pics an grilling pics but I did remember to snap a quick crappy after I sliced her up a bit. Tri tip rubbed with S&P, garlic salt, onion salt, and a little hatch chile powder. Cooked indirect on my 22" kettle at about 350 until 135 internal temp then cooked on each...

Mmmmm love me sum phatties!

RC You have a weber chimney?

$50 is a very good price on that one IMO. Buy it with confidence and enjoy!

No hijack At all RC--- I light my chimney on my gassers side burner so I cheat a little lol. I usually do wait until most coals are ashed up to the top and then dump em on the grate then give em a couple minutes to burn the. Pit my lid on to warm up the cooking grate for a few.... Yeah the...