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Way to be creative and resourceful Tony! Nice cook!

Nice cook and great photos as usual Mike! Love those plates!

You the Mann Bob! Fantastic looking bones! I pretty much use the same process time;temp;foil. I don't have a wsm; but i also use a clay saucer foiled for the heat shield and drip pan in my modified ecb. Works great. Nice work sir! Delish

Apologize for the lack of quality photos and lack of prep and grilling photos but I finally snapped a couple of fork pics on a NY strip I recently cooked on the Blue 22.5" OTG. Seasoned with tatonka dust and traditionally seared first then cooked to medium----just the way I like it. Im still...

hey Tracy---my fellow Coloradoan :D it was cold that night and she was just in the house long enough to install the new handle. my wife made me take her outside right after that pic lol. nice line up of cookers you have!

grill marks or not, those look great! buffalo is tasty too. wish it wasnt so expensive here! one other thing you can do before your steaks go to direct heat is lightly brush your grill grate with some oil-----i use this trick on my steel grate and it helps the grill marks a little bit. i am...

nice tie! so how does that work?! :D great cooks everyone!

nice lookin meal! got me thinking, i have 3 sets of rib tips in the freezer and might have to do this on my next rib cook :D. thanks for the idea!

Love the cast iron Dutch oven cook. Looks great! Stay warm!

I gotta try horseradish and hot sauce on my next pulled chuckie. Nice lookin cooks as always!

Nice redhead! :D

PP today. Came out great! 6.5lb bone in pork shoulder. Cooked on my modified Brinkmann gourmet between 260-280(wind fluctuated a little). Used royal oak lump for fuel and cherry wood for smoke. Coated with mustard and rubbed with mad hunky general BBQ rub. Cooked on the grate to 160 and...

Nice lookin racks!

Man that looks goooodd! Second CE steak post in two Days--- I picked up a couple to reverse sear on the kettle tonight :D

Can't go wrong with that plate brutha! Nice cook!

Man that looks delish! I have yet to try a CE steak! After your cook I gotta give em a whirl! What type of steak are the CE similar to?? Love the CI usage as well----- that a lodge by chance? :)

william, i dont have a WSM, but i have an ECB gourmet that i modified to duplicate a WSM. did you put water in your water pan on the WSM? if so, try next time using no water and just barely having the bottom air intakes cracked just a tad. you might go through less charcoal. also, FWIW I...

I use Mad Hunky Gen purpose BBQ rub www.madhunkymeats.com or Magic Dust: 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup white sugar 2 Tbsp mustard powder 1/4 cup ground cumin 2 Tbsp ground black pepper 1/4 cup granulated garlic 2 Tbsp cayenne pepper

Great looking grub! You cant go wrong with mad chunky!!!!! One of my fab gen bbq. Rubs

John--- I cheated on that side. It's just Asian sides found at the local grocery store next to the pasta sides packs. It was a last minute addition to the meal :D