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I would eat that whole thing! Now that I am in to CI, I have to give your pizza Method a try instead of the traditional stone....

Good lookin grub!

Got my Griswold block letter large logo #10 all clean :D

Update: Got my Griswold slant logo #9 griddle all clean and rust removed. Thin layer of oil after drying it out. I plan on seasoning a layer or two tomorrow :) Second round of cleaning on the griswold block logo #10 skillet. Back and cook surface look darn good. Outer sides need more...

Nice Griswold #7 block logo Tim! I have one coming my way that also has a heat ring. Got it for $20. It needs major cleaning though!

Ribeye and wine----- perfect

Nice CI Jim!

Earl----Man, Betty looks great! Those griswold DO's are in high demand! You are lucky to inherit such a fine piece :) Bob--- nice pics and CI use

That sounds good. start in Jan. i really want to try and enter this next one, depending on what the throwdown is! :D

Wow! what time should i show up for the next sunday football cook?! steak and lobster is my all time fav

Chip, i have read online that some do that. i have also read that 2 cycles of hot water and concentrated dish soap with a stainless steel pad scrub works as well. some others use barkeepers friend as well.

Thanks for the contribution Joe! now you other CI folks------you are slacking ;)

Wow! 930pm here and my mouth is watering! Nice cook and use of the CI. Haven't thought of using chuck eye steaks for steak sandwiches. Might have to give it a whirl!.

I got such a positive response and interest in my last thread where I cleaned some cast iron and cooked some fried chicken. Thought it would be fun to see y'all's cast iron. Here is mine to start: le creuset 23, wagner #8, wagner square skillet, wagner #3, lodge #8 added these as...

Is that a #9 griddle Bob? If so, I have one too. Awesome for pancakes, eggs, and grilled cheese sandwiches. That's what I have done on mine so far.

I use the splatter shield a lot. Works for frying and bacon/sausage. Doesn't eliminate the mess entirely ( I get grease somewhere somehow) but it makes a huge difference IMO.

Man that looks perfect!

Picked up a Wagner #8 online and was supposedly cleaned and seasoned. *Got it in my hands and it was a Mess! *Forgot to take any before photos, but after 3 rounds with oven cleaner sitting in a bag for 24 hrs she was finally clean enough to my liking. * I then scrubbed her with a SS scrubber...

My photo got cut off lol