Search results

I usually pull mine out after 2 hours and there still too hot to touch.

I recommend pulling right away. It will pull easier. If you have a food sealer you cans seal it, refrigerate overnight then drop into a pot of water to heat. Otherwise seal it and refrig overnight. You can heat in a pan, oven or crock pot. I add a little apple juice and sauce (if you sauce...

1 loin the kettle. 4 loins the WSM.

I purchased the Cajun bandit WSM replacement door. Money well spent. Door seals great and no messing with sealers. http://cajunbandit.com/wsm-parts-mods/

+10 on the Lawry's. I also like the Caribbean Jerk and Sesame Ginger. A1 has a Chicago Steakhouse which is really good on cheap steaks.

It's going to take as long or a little longer then 1 or 2 butts. Cooking time depends on a lot of thing. What temp? How steady is the temp? At what point is the butt done? You will find each one will be done at different times. Just keep checking for probe tender and leave yourself a little...

Should be plenty of room on your WSM. 3 on top 3 on the bottom. May want to rotate top to bottom 1/2 way through.

I use flap meat to make grilled carne asada. I make a marinade from juice of 2 lemons, juice 4 limes, 1-2 jalapenos chopped, bunch green onions chopped, 2 cloves garlic chopped,hot sauce, about 1/4 cup steak sauce. Marinade for at least 2 hours. Cook fast over high heat and get good sear...

Glad they were good if it really happened. I pretty much do my wings exclusively on the kettle now. I also found that I just clip the wing tips but leave the two other pieces together. 1/2 the flipping.

That's a lot of dogs! My thought would be set up 1/2 the grill direct. you could then keep moving from direct to indirect. I'm thinking you would be lucky to get 25-30 dogs on at a time. They'll burn quick if left over coals.

A couple of days in the fridge should be fine for cooked meats. Add a little apple juice or broth to add moisture.

Sauce Sweet Baby Rays. It's easy to add other flavors. Rub Plowboys Yardbird. Great on chicken but not bad on everything else. Also because you only let me pick one. Marinade Bella Suns Carne Asada.

I sliver garlic then poke some holes in the loin and stuff with the garlic. Also garlic and onion powder on top. Sometimes fresh ground rosemary on top as well. I cook indirect at about 350 to 400 takes about 1:15 to 1:30 hours for 4 lbs.

Love kettle fried chicken. It's my new go to when I don't spatchcock em.

McCormicks has a hamburger seasoning which is pretty good especially of frozen burgers. Adds that "hamburger" flavor.