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Also is Weber's "premium" cover waterproof?

I ended up getting a 300. I may on occasion need the extra capacity and I do not need the portablity. Is the griddle worth a count? Does it only cover half the grill?

Do you have a Costco or Sams nearby?

I use charcoal for weekend cooks but for the last few years I have been using an El Cheapo gasser on weeknights. I would like to buy a quality replacement and have looked at many of the larger grills in the $500 range. I really do not need a large grill as I usually cook for myself or at most...

I just use newspaper or paper towels in the chimney starter.

About an hour. Do I need to wait longer to see a change? This was the first time I ever added meat to the bottom rack as in the past if I used the bottom rack the meat went on at th beginning.

I was cooking a 8lb brisket yesterday. I put it on at 8 AM with the WSM running a stable 230 for 5 hours. I wanted to add 3 very large racks of spares at 12:30 for a target dinner time of around 6-6:30 PM. When I added the spares I put two slabs on the lower rack and one on the top rack with...

Beef ribs are probably my favorite thing to cook. Good meaty ribs is the secret. Most ribs are over trimmed. I like to keep it simple and use plain ol' garlic salt for seasoning. I use a strong dose of hickory and let them ride 4-6 hours until tender. I sometimes cook BB pork ribs or a small...

I had one go 18 hours one time. It makes you second guess yourself doesn't it?

I would have restarted that fire and exposed them to more smoky goodness until they reached 195 internal. I have no doubts that reaching 190 will kill all the bad stuff and I would rather finish it on the smoker instead of putting them in the oven.

I have used the large size Sam's charcoal in the WSM. I did not really notice any difference other than that it produced more ash after it was consumed. I do not use it often though as I usually buy the big value packs of Kingsford when they go on sale at Home Depot.

I made that recipe for dinner one night last week. I ate the leftovers for lunch served cold. It was delicious both hot and cold.

Am I missing something? How can you have a rib without the bone? I do intend this post to be sarcastic. I am sincerely curious.

I smoked my first butt this weekend. I was worried that something was wrong until I seen this post. Mine took 18 hours to reach 195. It was a warm day in Alabama.